I cleaned out the fridge yesterday of all the left over Thanksgiving food. Well, after I finished off my sworn enemy - stuffing. I tossed the turkey, the cranberries, the potatoes, the bread, the sweet potatoes, the beans, but I'm clinging to the gravy. I took it out of the fridge, put it on the counter, and there is stayed. I just can't bring myself to get rid of it. Its the most yummy, luscious, flavorful gravy in the universe. What if I need it? What if I suddenly need gravy on my spaghetti tonight? Or on my egg in the morning? Or on my salad at lunch? It could happen. I think I'll just pour it in a glass and drink it.
NLJ
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3 comments:
It's ok...gravy can be it's own food group...just like in Elf where the four food groups are candy, candy canes, candy corn and syrup.
make that a salt-rimmed martini glass with a wishbone hanging over the edge. now we're talkin'.
Ok, first, Gina has the best idea of the season. Second, I think you need a gravy intervention.
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